bacon egg fried rice recipe

Tip the beaten eggs into the wok stir to scramble then remove and set aside. Using a slotted spoon transfer the bacon to the paper towel-lined plate.

Bacon And Egg Fried Rice Recipe Fried Rice Bacon Fries Food

Make Your Morning Great With A Hearty Breakfast By McCormick.

. Gently scramble the bacon and eggs to the pan stirring frequently until warmed through. Cut bacon into 1-inch 2 ½ cm pieces and finely dice. Then place 1 34 cups rice in a medium lidded saucepan over medium-high heat.

Mix the eggs with the sesame oil and some seasoning. Gently scramble the eggs remove from the wok and set aside. Add rice and stir until hot.

Throw in the frozen peas and mushrooms and stir fry for less than a minute. Cook the rice in a large pan of boiling water for 10 mins until nearly tender. Once the bacons looking good to you take it out of the wok and set aside along with the scrambled eggs.

2 buttered toast slices chopped. Remove from the pan with a slotted spoon and set aside. Put the bacon into the same wok and stir fry until browned and slightly crisp.

Add bacon and cook until bacon is crisp. Drain rinse with cold water and drain again. Toss in the peas carrots and scallions then add the rice and soy sauce and stir fry.

Leave 1 tablespoon of drippings in the pan and transfer the rest to a small bowl. Add bacon and cook until crisp. Drain off excess fat.

Cut bacon into 14 inch pieces across the strips. Heat a large wok or skillet over medium high heat. Reduce heat to medium.

Heat a wok over a high heat and add the vegetable oil. Crack an egg into each nest. Pan fry until crisp.

Add the rice and mix well until the rice has broken down. 1 beaten egg cooked and sliced. Everything should be evenly mixed.

Serve the fried rice at once. When we were cooking the recipe we forgot until last minute to scramble the eggs which is why theyre in a separate pan in the photo below. Beat three eggs in an empty bowl and add a bit of salt until well-combined.

Bacon And Egg Fried Rice Recipe by Tasty. Transfer the skillet to the oven and bake for 5 minutes until the egg whites are just set and the yolks are runny. Give it a good stir to properly combine the ingredients.

Take from heat and stir in shrimp. Scoot vegetables to the outside of skillet. Cook stirring frequently for 3 to 5 minutes or until the onions are transparent.

Add the eggs reduce the heat a bit and stir-fry for 1 to 2 minutes to scramble. Estimated values based on one serving size. Add green onions and baby spinach.

Use your spatula to flatten out and break up any clumps. 5 slices bacon cooked and chopped. Reheat the wok and add.

Bacon Egg Fried Rice. When onions begin to turn color add peas. Heat a wok over high heat.

Heat another teaspoon of vegetable oil and fry the bacon pieces until crisp and golden. Add leftover cooked vegetables and toss to warm through. Heat the oil in your wok over medium heat and add beaten eggs.

Bacon And Egg Fried Rice. Add the diced onion to the wok and stir-fry until translucent. Set aside in a bowl.

Stir in onion mushrooms and eggs. For 4 cups of cooked long-grain white rice rinse the rice until the water runs clear. Ad Start Your Day With Healthy Breakfast Recipes By McCormick.

In 12-inch skillet heat canola oil on medium-high. Meanwhile heat ½ tbsp oil in a frying pan over a high heat and fry the bacon for 5-7 mins until golden and crisp. Prepare rice according to package directions.

Add salt and soy sauce. Remove bacon leaving 2 tablespoons drippings in wok. Heat half the vegetable oil in a wok or deep frying pan and cook the eggs continually stirring until you have scrambled egg.

Add the eggs plus a pinch of salt and pepper to the skillet and scramble to your desired consistency. Leave the bacon fat in the wok. Then add the cooked rice and stir-fry for 2 to 5 minutes.

Remove and set aside. Add 1 tablespoon peanut oil. Add the mixed vegetables tossing everything together.

Add onion and garlic to drippings and cook over medium heat until tender. 2 cups leftover rice. Transfer the eggs to the plate with the bacon.

Add bacon to a deep non-stick skillet or wok and cook well-done to almost crisp.

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